Asiago’s Dinner Menu
Antipasto (Appetizers)
- Baked Crab Dip – 20
Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with garlic crostini.
- Asiago Cheese Dip – 18
A delicious blend of sun-dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with garlic crostini.
- Baked Ricotta – 18
Creamy ricotta baked to perfection, infused with citrusy orange and a hint of red pepper, drizzled with spicy hot honey, and served with garlic crostini.
- Rhode Island Calamari – 20
Cornmeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sautéed in a lemon herb butter with banana peppers and sun-dried tomatoes.
- Breaded Mozzarella – 20
Breaded mozzarella fried to a crisp golden finish, served with a rich and spicy vodka sauce.
- Crispy Artichoke – 18
Fire‑roasted artichoke lightly crusted and fried until crisp, paired with a zesty lemon aioli.
- Lemon Basil Burrata – 20
Creamy burrata topped with basil chiffonade, bright lemon zest, crushed red pepper, olive oil, cracked black pepper, and kosher salt, served with crisp crostini.
- Baked Pizza Roll – 17
Fresh rolled dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.
- Eggplant Tower – 20
Layers of crispy eggplant and fresh mozzarella, drizzled with vibrant pesto and topped with crispy basil.
- Breaded Zucchini Planks – 16
Breaded zucchini planks served with marinara.
- Mediterranean Bruschetta – 18
Diced tomatoes, onions, feta, black olives, and capers tossed in balsamic vinaigrette. Served on garlic crostini.
- Asiagos Arancini – 20
Golden, crispy three-cheese arancini served with a rich pesto cream sauce and topped with delicate crispy arugula.
Artisan Breads (Hand Tossed Pizzas)
- Basil & Tomato Artisan Bread – 17
Hand tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes and Italian cheeses.
- Mediterranean Artisan Bread – 17
Hand tossed then topped with our garlic blend, tomatoes, fresh spinach, onion, mushrooms and feta cheese.
- Artichoke & Sun-dried Tomato Artisan Bread – 18
Hand tossed then topped with our garlic blend, artichokes, sun-dried tomatoes and Italian cheeses.
- Spicy Artisan Bread – 19
Hand tossed then topped with layers of pepperoni, spicy sausage and hot banana peppers topped with our Italian cheese blend.
Insalat & Zuppa (Soup & Salads)
- Italian Wedding Soup – 10
House made, Italian meatballs, acini di pepe, spinach & Parmesan.
- French Onion Soup – 11
House made sweet beef broth, onions, thyme, crispy garlic toast and provolone cheese.
- Lobster Bisque Soup – 12
Creamy bisque with a hint of sherry.
- House Salad – 11
Mixed greens, diced tomato, purple onion, black olive, pepperoncini, croutons and Asiago cheese tossed in our Italian dressing.
- House Caesar Salad – 11
Chopped Romaine, shaved Asiago cheese, bacon and garlic croutons tossed in our egg Caesar dressing.
- Asiago Salad – 13
Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.
Entrée salad with grilled chicken – 21
- Greek Salad – 13
Arugula, tomatoes, cucumber, purple onion, Kalamata olives, feta cheese all tossed in our Greek vinaigrette.
Entrée salad with grilled chicken – 21
- Beet Salad – 16
Lemon dressed arugula, roasted red beet, goat cheese, mandarine oranges, pistachio and pomegranate glaze.
- Pistachio Glazed Salmon Salad – 24
Mixed greens topped with a pistachio glazed salmon, feta cheese, Mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.
- Goat Cheese and Pear Salad – 22
A fresh mix of field greens, grilled chicken, Bosc pear, Gala apple, dried cranberries, creamy goat cheese, walnuts, and mandarin oranges, tossed in a delicate champagne vinaigrette.
- Grilled Chicken Caesar – 21
Chilled Romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.
Shrimp Caesar salad – 23
Cucina Classico (Kitchen Classics)
Served with fresh baked bread and dipping oil
- Spaghetti Bowl – 19
A heaping bowl of angel hair pasta topped with our homemade marinara sauce.
with meatballs – 23
- Baked Lasagna – 22
Our in house made lasagna layered with meat and cheese topped with our homemade marinara sauce.
- Fettuccine Alfredo – 23
Fettuccine pasta tossed in our creamy Asiago sauce.
- Parmesan Crusted Chicken Alfredo – 26
Fettuccine pasta tossed in our creamy Asiago sauce and topped with Parmesan crusted chicken.
- Veal Parmesan – 26
Lightly breaded veal cutlet with melted provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.
- Eggplant Parmesan – 23
Hand breaded eggplant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.
- Chicken Parmesan – 26
Lightly breaded chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with a side of angel hair pasta.
Specialita Della Casa (House Specialties)
Served with fresh baked bread and dipping oil
- Jumbo Five Cheese Ravioli – 23
Jumbo ravioli stuffed with a blend of five Italian cheeses. Topped with both our homemade creamy Asiago and marinara sauce.
- Caribbean Jerk Pasta – 26
Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with grilled chicken breast.
- Mediterranean Pasta – 23
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes and feta cheese.
- Roasted Red Pepper Pasta – 23
Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.
- Tortelluchi – 25
Cheese filled pasta, artichoke hearts and tender sautéed chicken tossed in garlic herb and butter sauce.
- Tomato Vodka Penne – 23
Penne pasta tossed in our homemade vodka sauce with sautéed sausage.
- Roasted Red Pepper Pasta With Chicken – 26
Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.
- Mediterranean Pasta With Chicken – 27
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes feta cheese and chicken.
- Tuscan Chicken – 27
Tender chicken breasts sautéed in lemon garlic sauce, sun-dried tomatoes, capers and topped with feta and Italian cheese. Served with garlic herb pasta.
- Pan Roasted Chicken Marsala – 27
Roasted wild mushrooms, sweet Marsala Demi, garlic spinach and smashed crispy Yukon potatoes.
- * Wild Mushroom Ravioli – 29
Ravioli stuffed with a blend of wild mushrooms, served with our creamy roasted red pepper and mushroom sauce with tender steak tips.
- * Roasted Red Pepper Pasta With Steak Tips – 30
Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sirloin steak tips.
- * Steak Alfredo Florentine – 32
Fettuccini pasta tossed in our creamy Asiago sauce with sautéed spinach. Topped with Gorgonzola crusted sirloin.
- * Rosemary Sirloin – 34
Seasoned and grilled Sirloin topped with a rosemary and mushroom butter. Served with smashed crispy Yukon potatoes and vegetable of the day.
- * Marinated Steak Tips – 34
Tender sirloin tips, marinated in Asian influenced oil & spices. Served with smashed crispy Yukon potatoes and vegetable
of the day.
Specialita Di Pesce (Seafood Specialties)
Served with fresh baked bread and dipping oil
- Caribbean Jerk Salmon – 32
Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with salmon.
- Shrimp Scampi Over Angel Hair – 29
Jumbo shrimp, tomatoes and onion all sautéed in a lemon, garlic and white wine sauce. Served over a bed of angel hair pasta.
- Lobster Ravioli – 29
Tender ravioli stuffed with lobster and a blend of cheese and spices. Topped in our homemade creamy basil pesto sauce.
- Shrimp and Spinach Fettuccine – 29
Sautéed Shrimp, tomatoes and sautéed onions tossed in a homemade garlic butter sauce. Served over spinach fettuccine pasta.
- Crab Fettuccine Alfredo – 29
Fettuccine pasta tossed in our creamy Asiago sauce with jumbo lump crab meat.
- Shrimp Alfredo – 29
Fettuccine pasta tossed in Asiago sauce with grilled shrimp skewers.
- Mediterranean Shrimp Pasta – 29
Penne pasta tossed in our lemon butter, fresh spinach, sun-dried tomatoes and feta cheese with sautéed shrimp.
- Pistachio Glazed Salmon – 32
Norwegian salmon topped with a sweet pistachio glaze. Served with smashed crispy Yukon potatoes potatoes and vegetable of the day.
- Roasted Red Pepper Shrimp Pasta – 29
Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sautéed shrimp.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
