The Boulevard Grill & Warehouse

Restaurant Inforamtion
Location	Southmont
Cuisine	American
Price	$$
Takeout	Yes
Delivery	No
Credit	Yes
Alcohol	Yes
Other	Full Bar, Deck, Game Room

Dining Room Hours
Monday	11:00 AM – 9:00 PM
Tuesday	11:00 AM – 9:00 PM
Wednesday	11:00 AM – 9:00 PM
Thursday	11:00 AM – 9:00 PM
Friday	11:00 AM – 10:00 PM
Saturday	11:00 AM – 10:00 PM
Sunday	10:30 AM – 8:00 PM

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Blvd Grill Specials

September’s Specials

Monday	Lunch Feature Sunrise Burger Angus burger cooked to order. Topped with fried egg, fresh avocado, lettuce, tomato, candied bacon and spicy hollandaise. Served with a side. $11 Dinner Feature Comfort Food – Meatloaf Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy. $13 Happy Hour 4-6PM – Details below
Tuesday	Lunch Feature Quesadilla Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13) Dinner Feature Comfort Food – Pot Pie Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad. $11 Kick-a-Craft Night $1 off select craft beer. Happy Hour 4-6PM – Details below
Wednesday	Lunch Feature Lamb & Prime Rib Gyro Roasted lamb, shaved prime rib, lettuce, tomato, sautéed red onion and house tzatziki on grilled pita. Served with a side. $11 Dinner Feature Fish & Chips Hand battered haddock with fries and slaw. $13 Happy Hour 4-6PM – Details below
Thursday	Lunch Feature Fall Salad Mixed greens, dried cranberries, shaved apples, feta cheese, and spiced walnuts in a honey balsamic dressing. Ask your server about topping with a protein. $9.50 Dinner Feature Rib Night Half Rack $11 \| Full Rack $19 Dry rub or house made Kansas BBQ served with fries Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM $1 off domestic drafts and domestic bottles.
Friday	Weekend Chef’s Features View our weekend Chef’s Features below. Martini Night 5-7PM Enjoy the martinis of the month for only $7
Saturday	Weekend Chef’s Features View our weekend Chef’s Features below.
Sunday	Dinner Feature Steak Night Steak and fries. Eat in only. $16 $6 Traditional Pizza $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

September 13^th & 14^th Updated every Friday

French Dip 10
Shaved New York Strip, caramelized onion, and Swiss cheese on sourdough bread. Served with one side.

Available after 4 pm

Potato Gnocchi 16
House made traditional gnocchi in a Roma tomato vodka sauce. Finished with shaved parmesan and basil. Served with a side salad. Add a protein – ask your server.

Pork Tenderloin 20
Cast Iron seared 8 oz Pork Tenderloin with an apple and cranberry reduction, sweet potato puree, and Brussels sprouts.

Chef’s Catch / Cut

We are featuring 2 new rotating features, our “Chef’s Catch” and “Chef’s Cut”. We are really excited to share these with all of you as they give us the creative freedom to explore a variety of steak and seafood options. These rotating specials will run anywhere from a few days to a month dependent on product availability and your feedback. So be sure to check in often and ask your knowledgable staff about these dishes!

Crispy Fish Tacos 10
3 White fish tacos, slaw, pineapple salsa, beans and rice, flour tortilla and tangy sour cream.

Petite Filet 18
Cast iron seared, 6 oz center cut tenderloin, twice-fried wedge fries – lightly tossed I. Vinegar, oil and seasoning salt with buttered broccoli.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Dulce de Leche Cheesecake $6
Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.

Lemon Italian Cream Cake $6
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Banana Fosters $8
banana liqueur, dark rum, butterscotch schnapps, cream, and a chocolate rim

German Chocolate Cake $8
citrus vodka, hazelnut liqueur, rimmed with chocolate and toasted coconut

September Sunset $8
raspberry vodka, triple sec, pineapple juice, layered with grenadine, and garnished with an orange

Mule of the Month

Spiced Pear Mule $8
ginger infused vodka, house made pear syrup infused with fall spices, fresh lime, ginger beer, garnished with a cinnamon stick

* add a float of Grand Marnier for $1.50