The Boulevard Grill & Warehouse

Restaurant Inforamtion
Location	Southmont
Cuisine	American
Price	$$
Takeout	Yes
Delivery	No
Credit	Yes
Alcohol	Yes
Other	Full Bar, Deck, Game Room

Dining Room Hours
Monday	11:00 AM – 9:00 PM
Tuesday	11:00 AM – 9:00 PM
Wednesday	11:00 AM – 9:00 PM
Thursday	11:00 AM – 9:00 PM
Friday	11:00 AM – 10:00 PM
Saturday	11:00 AM – 10:00 PM
Sunday	11:00 AM – 8:00 PM

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Blvd Grill Specials

January’s Specials

Monday	Lunch Feature Sunrise Burger Angus burger cooked to order. Topped with fried egg, fresh avocado, lettuce, tomato, candied bacon and spicy hollandaise. Served with a side. $11 Dinner Feature Comfort Food – Meatloaf Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy. $13 Happy Hour 4-6PM – Details below
Tuesday	Lunch Feature Quesadilla Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13) Dinner Feature Comfort Food – Pot Pie Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad. $11 Kick-a-Craft Night $1 off select craft beer. Happy Hour 4-6PM – Details below
Wednesday	Lunch Feature Nashville Chicken Sandwich Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75 Dinner Feature Fish & Chips Hand battered haddock with fries and slaw. $13 Happy Hour 4-6PM – Details below
Thursday	Lunch Feature Philly Melt Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10 Dinner Feature Rib Night Half Rack $11 \| Full Rack $19 Dry rub or house made Kansas BBQ served with fries Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM $1 off domestic drafts and domestic bottles.
Friday	Weekend Chef’s Features View our weekend Chef’s Features below. Martini Night 5-7PM Enjoy the martinis of the month for only $7
Saturday	Weekend Chef’s Features View our weekend Chef’s Features below.
Sunday	Dinner Feature Steak Night Steak and fries. Eat in only. $17 $7 Traditional Pizza $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

January 17^th & 18^th Updated every Friday

BLVD Club $12
Shaved ham and turkey on sourdough with provolone, lettuce, tomato, fried egg, and a sweet mustard aioli. Served with barbeque chips.

Available after 4 pm

Honey Glazed Salmon | Single – $15 or Twin – $24
Broiled 6 oz Salmon filet finished with a spicy honey topping. Served over a bed of stone fruit Israeli couscous with a side of snap peas.

Prime Rib $25
16 oz slow roasted Prime Rib, cheddar-horseradish mash, and grilled asparagus.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Big Apple Pie $6
Mounds and mounds of tart, fresh, crisp apples in a cinnamon apple cider sauce and loaded with crunchy granola crumbs.

Hot Chocolate Cheesecake (Gluten Free) $6
Custom blend of milk and dark chocolate, combined with a layer of vanilla mousse on a chocolate crumb crust.